this is as close to gourmet as I getMy Momma always made these for us for breakfast as a special treat. They are easy, and so friggin good, and your family will fall at your feet and cry with joy because you are such a wonderful chef. Win/Win.
Crepes:
3 eggs, beaten
1/3 t. salt
1 1/2 C. milk
2 T oil
1 1/2 C. flour
blend until smooth (a few lumps are okay, I can't get it really smooth unless I use electric beaters). Pour about a half cup of batter in a hot non-stick fry pan. Tilt pan to spread thin. Flip like pancake, stack in layers to cool.
Filling:
1/3 C. sugar
1 (8 oz) cream cheese
3/4 C. sour cream
mix together, spread in middle of crepe and roll
Top with strawberries (frozen works fine) in Danish Dessert (you can find this in the jello isle), and whipped cream (go for real whipped cream, not the stuff out of a can or tub, it's so worth it).
Crepes:
3 eggs, beaten
1/3 t. salt
1 1/2 C. milk
2 T oil
1 1/2 C. flour
blend until smooth (a few lumps are okay, I can't get it really smooth unless I use electric beaters). Pour about a half cup of batter in a hot non-stick fry pan. Tilt pan to spread thin. Flip like pancake, stack in layers to cool.
Filling:
1/3 C. sugar
1 (8 oz) cream cheese
3/4 C. sour cream
mix together, spread in middle of crepe and roll
Top with strawberries (frozen works fine) in Danish Dessert (you can find this in the jello isle), and whipped cream (go for real whipped cream, not the stuff out of a can or tub, it's so worth it).
