Gaber's Chicken Salad/Mango Chutney

Gabe...I had to put this in here so it is archived!!!!

Chicken Salad
3-4 cups cooked and diced chicken breasts
1 cup Mayo
Juice from 1 lemon
1 cup chopped celery
1/3 cup slivered almonds
salt and pepper to taste
1-2 cups mango chutney

Cook chicken how you prefer. I usually tenderize, sn'p, and Foreman mine. Place in bowl. Add remaining ingredients.

Mango Chutney
2 1/2 cups diced mangos
2 shakes ground ginger
1 small shake of ground cayenne pepper
1 clove garlic, minced
1/4 teaspoon salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup chopped golden raisins
Freshly ground black pepper

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. If needed chop in food processor until chunky.

You can make this chicken salad without the chutney, but the chutney gives it a nice, sweet flavor. I like to put in on croissants.