In a medium sauce pan, bring the following to a boil, then reduce to a simmer for 1 hour or until thick:
1 C White Vinegar
1 C Water
1 C Sugar
1 C Ketchup
Splash of Pineapple Juice
Dash of Brown Sugar
While this is simmering, bread chicken and fry.
1-2 pounds thin sliced chicken breasts
2 Eggs
Bread Crumbs ( I used plain, but I'm sure you can use seasoned ).
Dip chicken in egg, then coat with crumbs, and fry in a little oil
Cover with sauce, and serve with white rice and various veggies. Yummy!
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1 comment:
Mmm that sounds soooo yummy. I am totally going to make that this weekend. Thanks!
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