Bake a chocolate fudge cake according to directions on box in 9x13 pan. Cool 15 minutes then poke holes with end of wooden spoon every 1/2 inch.
Mix together 1 small box white chocolate instant pudding and pie filling with 2 cups milk, and 1/2 t. peppermint extract. Stir for 2 minutes and pour over cake. Chill for 2 hours.
Mix 1/4 t. peppermint extract into a 12 oz container of whipped mild chocolate frosting. Spread over cake and top with chopped Junior Mints.
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3 comments:
Ooh, I'm glad you posted this here. I deleted the one you sent me by accident. Duh. This sounds so good, maybe I'll make it while Team Keli is here.
Yeah, you should make it while Team Keli is there!
Cute new look! Yeah make it, it is so good, really light and refreshing as weird as that is to describe a cake.
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