how to make and awesome quesadilla, by Kalli

Here's what you need:
1 can of black beans or kidney beans
1 can of corn
3/4 cup of salsa, drained of excess juice and whatnot
1 rotisserie chicken
cheese of your preference (the mexican blend works magically)
tortillas (flour or whole wheat)

Here's what you do:
turn your oven on to ummm... about 425 or so
get the meat off the chicken and shred it
drain and rinse the beans and corn
add the chicken, beans and corn together in a bowl
mix in the salsa

cover a baking sheet with tin foil (this gets quite messy)
lay down a couple of tortillas
cover the tortillas in cheese
then spread chicken/bean/corn/salsa mix on top of cheese
put on some more cheese
top with another tortilla
bake for 5-7 min until cheese is gooey and melty

cut into quesadilla-like triangles and enjoy mmmkay?

feel free to dip in a cup of salsa

(I made this tonight and it changed my life it was so good. FYI I made it with kidney beans. So good)